Wine Program Consulting
My passion for all things wine recently spawned the opportunity to translate the complexities of wine at the table into a voyage, taking into consideration factors from terroir to tasting notes and the hand of the vintner, creating a one of a kind client experience.
My collaboration with the French roots and global fusion approach of chef Indra Carrillo, of La Condesa Restaurant in Paris, was a challenging yet incredibly rewarding experience. The result of our collaboration is a list strongly leaning toward - but not only - organic, natural and biodynamic wines, each chosen to accompany the ingredients and dishes created in the kitchen, the ensemble taking the client on a gastronomic voyage.
My work with Indra and La Condesa began in August 2018, and the new wine list was established soon thereafter. La Condesa obtained its first Michelin star in January 2019.